Unlocking the potential of anaerobic digestion: Innovative strategies for the treatment of industrial wastewater.
The dairy industry is one of the largest sources of food processing wastewaters in many countries. Wastewaters from the dairy processing industry generally contain high concentrations of organic material such as proteins, carbohydrates, and lipids, as well as high concentrations of suspended solids. These high concentrations of suspended solids can be a challenge for anaerobic wastewater treatment. Dairy wastewaters are also characterized by fluctuations in flow rates, related to discontinuity in the production cycles of the different products adding to the complexity of wastewater treatment.
The goal of this internship is to improve the anaerobic degradability of dairy wastewaters with a high content of total suspended solids.
As an intern from the Technology & Innovation department, you will take on challenging and important projects along with Process Design Engineers and R&D engineers. You will run a project with your supervisor and a larger team located in Doetinchem and/or other locations (if applicable).
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